Food is such an integral part of Judaism - It is a part of our holidays and traditions and carries meaning beyond taste and nourishment. But what makes us turn up our nose at one flavor and crave another? Why does thinking of chocolate make some people go up a pant size, but others can eat a whole cake without gaining a pound?
The answer to these questions and more may surprise you... and may be more spiritual than you think!
Learn more with The Kabbalah of Food, presented by Rabbi Kalman Shor on Thursday, November 1st at 7:30 pm.
Cost: $10 per person
More info/RSVP: www.chabadofhenderson.org/kabbalahclass